You might have noticed that the high-end burger industry is facing a major shakeup, with some well-known franchises filing for bankruptcy. This shift is affecting locations across Florida and Georgia, raising questions about how changing consumer tastes and economic pressures are transforming the market. As the industry adjusts to these challenges, it’s worth considering what this means for the future of premium fast-food options and whether this signals a broader industry decline.
Is the era of high-end burger chains in decline? It’s a question that’s gaining traction as major players face financial turmoil. Take Consolidated Burger Holdings, for example. In April 2025, they filed for Chapter 11 bankruptcy, marking a significant blow to a franchise that operated 75 Burger King locations across Florida and Georgia. Some reports specify the bankruptcy involved 57 units, but the message remains clear: even large, recognizable franchises are struggling.
This isn’t an isolated incident—other sizable franchisees like Meridian Restaurants, with 120 locations, and companies managing 90 to over 170 units, are also filing for bankruptcy. This pattern suggests that the high-end burger scene is facing serious headwinds, with pandemic fallout and rising costs hitting hard.
Financially, Consolidated Burger Holdings shows the toll. They reported only $67 million in sales for 2024, a sharp drop from $76.6 million in 2023, with an operating loss soaring to $12.5 million. Their debts total around $36.6 million, which includes $2.4 million owed in unpaid franchise fees to Burger King Corporation.
At the time of bankruptcy, they’d just $179,000 in unrestricted cash, exposing how tight their liquidity had become. To keep operations afloat during the bankruptcy process, they secured a $1.6 million debtor-in-possession loan, but that’s only a band-aid. Unpaid rent, vendor invoices, and operational costs piled up over years, pushing their financial health to the brink.
The causes behind this collapse are multifaceted. The COVID-19 pandemic sharply reduced customer traffic, yet fixed costs like rent and debt remained unchanged, squeezing margins further. Inflation and increased food and labor costs made profitability even more elusive. The fast-food industry is also experiencing a shift in consumer preferences, with more people opting for healthier or alternative dining options. Moreover, the robust safety measures being developed for AI technologies highlight the need for businesses across sectors to adapt and innovate in response to changing consumer behaviors.
Franchise disputes with Burger King over remodeling obligations and franchise agreements also played a role, with failure to meet remodel requirements leading to legal battles and possibly diminishing store competitiveness. Labor shortages during the pandemic hampered operational efficiency and expansion plans, leaving many locations vulnerable in saturated markets.
Despite efforts to restructure, Consolidated Burger Holdings couldn’t find a buyer after months of attempting a court-supervised sale. They’ve been navigating bankruptcy under the guidance of restructuring expert Joseph J. Luzinski, with legal support from Berger Singerman LLP.
The company continues to operate during bankruptcy, using emergency financing to cover essential expenses, but the outlook remains uncertain. The pattern of high-end burger chains filing for bankruptcy underscores a broader shift—consumers’ changing preferences, economic pressures, and the high costs of maintaining these brands are making it increasingly difficult for them to stay afloat.
The once-booming high-end burger scene appears to be waning, leaving many to wonder if this is just a temporary setback or a sign of a lasting decline.
